Bacon Wrapped Pears
Crisped bacon wrapped around slices of cinnamon spiced roasted pear. An ideal appetizer for Fall and Winter gatherings and special meals.
Servings: 12 servings
- 6 ripe pears, cored and cut into wedges
- 12 oz bacon, strips cut length-wise
Preheat oven to 350 degrees Fahrenheit. Making a criss-cross pattern, wrap a bacon strip around each pear slice. Slide appetizer pick through the middle of each pear slice.
Place bacon wrapped pear slices on a rack on a rimmed baking sheet (rack not necessary in order to make recipe). Sprinkle lightly with cinnamon. Bake for 35 minutes, or until pears are tender and bacon is cooked.
Remove from oven. Allow to rest for 5 minutes before plating or eating.
Best eaten immediately, or if covered for a short period of time and reheated in oven for a few minutes.
Number of servings depends on number of people eating and how much other food is available. May serve more or less depending.