Brownies which are chewy, rich, and just the perfect amount of fudgey (gluten-free, dairy-free, soy-free, nut-free, nightshade-free)
3/4cupcoconut oil, melted plus slightly more for coating pan(s)
1cupgreen banana flour
1cupchocolate chips/chunks (ensure dairy and soy-free)
1jarSimple Mills Frosting (optional)
Preheat oven to 350 degrees Fahrenheit. Coat inside of baking pan(s) with coconut oil to prevent sticking. One 8" x 8" pan OR two 6" round pans works well.
Mix wet ingredients together in a bowl (maple syrup, coconut oil, egg yolks). Mix dry ingredients together in a separate bowl (green banana flour, cocoa powder, and salt). Combine wet and dry ingredients in a single bowl.
Add chocolate chips and stir to incorporate. Pour brownie batter into baking pan(s) and smooth out batter evenly.
Bake for 20 minutes (25 minutes if making a double-batch). Remove from oven and allow to cool before cutting or optional frosting.
If frosting (optional), do so when brownies are completely cooled. May garnish with additional chocolate chips or grated chocolate, if desired.