Appetizers which require only a few real-food ingredients, look attractive and get gobbled up quickly are in high demand this time of year. Whether you’re attending an autumn dinner party or hosting a New Year’s Eve gathering, add these Bacon Wrapped Pears to your short list of appetizers to consider. They’re an awesome addition to just about any planned menu or potluck!
Have you ever tasted roasted pears? Fresh pears are tasty, but roasting takes them to a whole new level of yumminess! Caramelized pear tastes sweeter and more refined than the fresh fruit. And contrasting in many ways, the bacon is the perfect compliment, making my Bacon Wrapped Pears a true treat. Sweet and salty, savory and cinnamon-y. Don’t pass up this recipe, seriously. You’ll be missing out!
While the prep work is easy, it’s a bit tedious. Coring and cutting the pears is a cinch. As is cutting the bacon pieces in half length-wise. However, wrapping the individual pieces of bacon around the pear slices and skewering with an appetizer pick is the part which requires a little more attention and patience. To speed things up, I recommend creating a mini assembly line by having all the ingredients prepared and kitchen gear ready before you begin the bacon-wrapping. And, if you can recruit an assistant, more hands make for lighter work, of course!
While you can wrap the bacon around the pear slices any way you like, I think creating an “X” or “criss-cross” pattern around each pear slice is the most attractive pattern. Although, simply winding the bacon around the pear would save you a few minutes of prep time, and will obviously taste the same.
You may like to skewer each pear slice with an appetizer pick to make it easier to eat – saving the food from being manhandled on the serving tray (yuck!) and saving guests from having sticky or greasy fingers. If you stick the pick through the bacon, it may help it stay in place, too. However, this is not necessarily needed depending on how the bacon is placed. And it is easier to slide the appetizer picks through the pear only, going around the bacon. Try it both ways and see which you prefer.
Appetizer picks are superior to toothpicks, in this instance, though toothpicks will do in a pinch. Choose appetizer picks with a squared-off or rectangular post, if possible. These will work better, preventing the cooked pear from sliding or spinning on a round post on the way to your mouth!
Serve these pears warm or at room temperature – but not cold! They’re best when eaten fresh, so I don’t recommend making these far in advance. If you bake them at home, then pop them in the oven for a few minutes to reheat when you get to your destination, this works well and won’t monopolize the host’s oven space. A considerate guest is one who gets invited back. And a guest who brings these Bacon Wrapped Pears gets a repeat invite, too 🙂
Bacon Wrapped Pears
- 6 ripe pears, cored and cut into wedges
- 12 oz bacon, strips cut length-wise
- Preheat oven to 350 degrees Fahrenheit. Making a criss-cross pattern, wrap a bacon strip around each pear slice. Slide appetizer pick through the middle of each pear slice.
- Place bacon wrapped pear slices on a rack on a rimmed baking sheet (rack not necessary in order to make recipe). Sprinkle lightly with cinnamon. Bake for 35 minutes, or until pears are tender and bacon is cooked.
- Remove from oven. Allow to rest for 5 minutes before plating or eating.